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The rising consumer trend for ‘flexitarian’ eating, which has seen an increasing number of people eating less meat and choosing higher welfare produce, is being championed by restaurants in Bristol backing the new-look Flexitarian Award. The award, which started life

Flexitarian Bristols’ First Food Workshops The first blog of 2016 has to include a big New Year thank you to Artful Futures and the Bristol Good Food Tour (BGFT) who in December helped to create (and fund) the first two

Four ways to hurdle the cheese hump I’ve been an occasional cheese binger — using infrequent forays to Southville Market to load up on chunks and truckles and stuff myself into oblivion on a Sunday afternoon. For others like my long-time

Common cause between the flexitarian movement and a movement to bring livestock into the city? Lynne Davis of Street Goat thinks relating to the animals we eat could motivate the transition to flexitarian diets. Street Goat is a pioneering Bristol project currently raising

The Impact of Cheese Hello, I’m Finlay – an ex-full-time carnivore, recently turned Flexitarian. As somebody that’s interested (I assume) in a flexitarian diet, I imagine you’re already well aware of the multi-faceted benefits of reducing meat consumption. Personally, the

Flexitarian Bristol Autumn Newsletter Since our launch in June we’ve been supporting the Flexitarian expansion, with groups in Wells and the University of Bristol starting this month! We’ve also made a light hearted minute introduction to ‘flexitarian’ video and been

A recent report by Chatham House shows that eating less meat can have a significant impact in reducing climate change! BUT the report confirms that we need to “increase public awareness” and that public organisations need to “offer a greater

Vegan Friend, Veggie Boyfriend But You Eat Meat… Where To Go For Dinner?! Welcome to the flexifeastblog.com where you can follow our exciting journey to make Bristol the first Flexitarian City in the UK. We’re conscious about the quality and