The Flexitarian Restaurant Award celebrates restaurants who are leading the way in modern sustainable eating by taking steps to serve more plant based dishes on their menus, source any animal products they serve from higher welfare producers and to make eating less meat an easy choice for their customers.
Eateries can apply for the award and one of our team will be in touch to help you assess your award level. Once you’ve achieved your award, you’ll receive tools to help you market your achievement in your restaurant and we’ll shout about the brilliant work your restaurant is doing for sustainable eating.
The Flexitarian Restaurant Award is a not for profit scheme run by a dedicated team of volunteers. In order to receive your award, a small admin fee of £25 is payable to cover printing and development costs.