The Bristol Good Food Tour aims to increase understanding and awareness of the most important aspects of healthy and sustainable food by taking good, easy, plant-based cooking to neighbourhoods. Demonstrations will be held where people are: local community events and venues, not as ‘cookery events’.
We aim to bring pop-up cooking events to every one of the 14 city neighbourhoods, prioritising areas where fresh, healthy food is not always available, use of healthy ingredients is sometimes rare, or cookery not practised regularly, falling short of the recommended ‘5 a day’ intake.
In addition, we are planning short cookery courses and ticketed masterclasses with leading chefs, developing skills and confidence and promoting dishes that exemplify ‘good food’: low carbon, tasty, and from local suppliers.

 

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Bristol green capital